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America's Heartland

101

Celebrate agriculture by profiling the people, places, and processes of American farming!

Aired 10/08/2005 | Rating NR

America's Heartland

101

10/8/2005 | 26m 46sVideo has Closed Captions

Celebrate agriculture by profiling the people, places, and processes of American farming!

Celebrate the hardworking people who provide us with fresh food and fabric. The act of homesteading shaped the very foundation of America’s heartland. Smart folks are leaving the facts, figures, and opinions of our modern-day behind, and are returning to the basics! Explore the story of corn in South Dakota at Mitchell Corn Palace. U.S. growers produce 1.5 billion lbs of carrots per year!

Aired 10/08/2005 | Rating NR

Problems with Closed Captions? Closed Captioning Feedback

Problems with Closed Captions? Closed Captioning Feedback

America's Heartland is presented by your local public television station.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

America's Heartland

101

10/8/2005 | 26m 46sVideo has Closed Captions

Celebrate the hardworking people who provide us with fresh food and fabric. The act of homesteading shaped the very foundation of America’s heartland. Smart folks are leaving the facts, figures, and opinions of our modern-day behind, and are returning to the basics! Explore the story of corn in South Dakota at Mitchell Corn Palace. U.S. growers produce 1.5 billion lbs of carrots per year!

Aired 10/08/2005 | Rating NR

Problems with Closed Captions? Closed Captioning Feedback

How to Watch America's Heartland

America's Heartland is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.

America's Heartland is presented by your local public television station.

Funding for America’s Heartland is provided by US Soy, Sustainable Agriculture Research and Education, Rural Development Partners, and a Specialty Crop Grant from the California Department of Food and Agriculture.

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